We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Responsibilities: • Assemble a system of food stations and fill them with everything they need for the shift • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management Qualifications: • Possess a high school diploma or equivalent GED certification • Excellent communication and interpersonal skills for working with customers and other team members • Possesses a strong work ethic and have high attention to detail • Previous experience working in food service is preferred • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements Compensation: 20 - 23 hourly

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