Job Description

Full Time Work, in an Adult Environment, Diligent Well Organized Individuals will succeed.

Courtesy, Teamwork, & Reliability are a must!

Seeking an Experienced Line Chef with at Least 2 years of Verifiable Experience in Professional Kitchens. Candidate, if hired, agrees to work a 3 Week Rotation, every 3rd weekend off, 2 days off every week, 5 days each week in 8 hour shifts. All candidates brought in for a second interview will be required to perform a cook test.

Compensation includes: Company Sponsored Medical, Dental, & Health Insurance. Generous Paid Time Off. 401K. $20-$23 Per Hour to start.

We operate a 4 Week Cycle Menu changed Bi-Annually.

Qualifications

Degree in Culinary Arts or Hospitality preferred, or equivalent verifiable experience.

ServSafe Certification is necessary, if lacking upon hire, Candidate will agree to take next company offered class.

Minimum 21 years of age, as experience is necessary.

Must Pass pre employment physical with Lift Test, at companies expense.

Additional Information

All your information will be kept confidential according to EEO guidelines.