Benefits:

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is required

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

About Us The Philosophy: 5 Oceans is not merely a restaurant; it is a sensory gallery, an immersive culinary sanctuary shaped by lineage, legacy, and origin. Its name is an ode to the matriarchal sea—the womb—the source from which life emerges and stories begin. The five oceans symbolize the five children born of that womb, a direct tribute to Ms. Deb Antney, whose legacy of creation, resilience, and vision flows through every layer of this concept. At the helm is her son, Waka Flocka, owner and visionary of 5 Oceans Restaurant, carrying forward that matriarchal spirit with intention and reverence. What began as life-giving force becomes a living narrative; one that honors ancestry while charting new waters. Here, we do not serve food; we present edible stories. Each plate is a chapter in a global coastal saga; rooted in origin, elevated by craft, and guided by the understanding that all creation begins in the womb and returns to the sea.

Our Pledge (Mission): To orchestrate an unforgettable dining symphony where transcendent cuisine, intuitive hospitality, and a transportive atmosphere converge, leaving an indelible mark on the soul of every guest.

The Horizon (Vision): To become a cultural touchstone in the Atlanta arts and dining landscape: a celebrated haven where our devotion to the craft, our cultivation of an emotionally intelligent tribe, and our ability to inspire awe create not just customers, but lifelong advocates.