Job Code: 1629
Location: Center City Philadelphia (Public Market Area)
Schedule: Full-Time | Day Shifts | No Nights

High-earning daytime line cook role in a busy, high-volume market kitchen.
Earn $16/hr plus tips (average $20+/hr), get paid weekly, and work steady daytime hours in a fast-paced, professional kitchen with no night shifts.

The Role

A well-established, high-volume food operation inside a major Philadelphia public market is hiring a full-time Line Cook. The menu focuses on short-order, pub-style comfort food, including breakfast items, burgers, cheesesteaks, and fried foods.

This role is ideal for a cook who enjoys a fast pace, consistent volume, and daytime-only schedules in a structured, team-oriented kitchen.

Why This Role Works

$16/hr base pay plus tips (average $20+ per hour)
$900–$1,500 average weekly earnings
Paid weekly
Paid time off
Employee dining discounts
No night shifts
Daytime hours only (approximately 8:00am–6:00pm)
Steady business in a high-volume professional kitchen

Schedule

45–50 hours per week
4–5 days per week
Weekends required
No evening or late-night shifts

What You’ll Do

Prepare breakfast and short-order items such as eggs, burgers, cheesesteaks, and fried foods
Maintain food safety, sanitation, and cleanliness standards
Execute recipes with speed, accuracy, and consistent portioning
Work efficiently during high-volume service periods
Support a respectful, team-focused back-of-house environment

What We’re Looking For

Previous breakfast, grill, or short-order cooking experience
Ability to lift up to 50 lbs and stand for extended shifts
Food safety knowledge (ServSafe preferred)
Fast, organized, and calm under pressure
Reliable, professional, and team-oriented

How to Apply

Apply online with your resume and current contact information.
Applicants must be authorized to work in the U.S. and have reliable transportation.