Job Code: 1627
Location: Reading Terminal Market area, Philadelphia, PA
Schedule: Full-Time | Day Shifts Only | No Nights

High-earning daytime line cook role in a busy, high-volume market kitchen.
Earn $16/hr plus tips (average $20+/hr), enjoy weekly pay, no night shifts, and steady daytime hours in a fast-paced, professional environment.

About the Role

A well-established, high-volume tavern-style kitchen located inside a landmark public market is hiring a full-time Line Cook. The menu focuses on pub-style comfort food made with quality ingredients, including breakfast items, cheesesteaks, burgers, and fried foods.

This role is ideal for a cook who thrives in a short-order, fast-paced kitchen and values consistency, teamwork, and daytime-only schedules.

Why You’ll Like This Job

• $16/hr base pay plus tips (average $20+ per hour)

• $900–$1,500 average weekly earnings

• Paid weekly

• Paid time off

• Employee dining discounts

• No night shifts

• Daytime hours only (approximately 8:00am–6:00pm)

• High-volume, steady business in a professional kitchen setting

Schedule

• 45–50 hours per week

• 4–5 days per week

• Weekends required

• No evening or late-night shifts

What You’ll Do

• Prepare breakfast and short-order items such as eggs, burgers, cheesesteaks, and fried foods

• Maintain food safety, sanitation, and cleanliness standards

• Execute recipes with accuracy, speed, and consistent portioning

• Work efficiently during high-volume service periods

• Support a respectful, team-oriented back-of-house environment

What We’re Looking For

• Previous breakfast, grill, or short-order cooking experience

• Ability to lift up to 50 lbs and stand for extended shifts

• Food safety knowledge (ServSafe preferred)

• Fast, organized, and calm under pressure

• Reliable, professional, and team-focused work style

How to Apply

Apply online with your resume and current contact information.
Applicants must be authorized to work in the U.S. and have reliable transportation.