We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Responsibilities: • Set up cooking stations and fill them with all of the essential preparation items for a shift • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner Qualifications: • Must have excellent communication and interpersonal skills with customers and coworkers • Educational requirements include a high school diploma or equivalent GED certificate • Prior food service industry experience is highly desired • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements Compensation: $18 plus hourly DOE

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