Location
Philadelphia, PA 19107

Job Type
Full-Time

Compensation
• $16/hour base pay
• Tips average $20+ per hour total
• $900–$1,500 weekly earnings
• Paid weekly

Schedule
• 45–50 hours per week
• 4–5 days per week
• Day shifts only (approx. 7:30 AM – 6:00 PM)
• Weekends required
• No nights

Benefits
• Paid time off
• Employee dining discounts

About the Role
$20+/hour average earnings with tips in a high-volume, daytime-only kitchen.

This is a full-time Line Cook role in a busy, fast-paced market environment focused on consistency, speed, and teamwork.

About the Restaurant
This is a well-established, high-volume tavern-style kitchen located inside a landmark public market in Philadelphia. The menu focuses on breakfast and comfort-driven short-order items including cheesesteaks, burgers, eggs, and fried foods.

The kitchen operates at a steady, fast pace throughout the day with strong systems and consistent volume.

Responsibilities
• Prepare breakfast and short-order menu items with speed and accuracy
• Execute consistent portioning and recipe standards
• Maintain clean and organized workstations
• Follow food safety and sanitation standards
• Support team flow during high-volume service

Qualifications
• Experience in breakfast, grill, or short-order cooking
• Ability to work quickly and stay organized under pressure
• Strong awareness of food safety standards
• Reliable and team-oriented work style
• Ability to stand for extended periods and lift up to 50 lbs

What Makes This Role Attractive
• $900–$1,500 weekly earnings potential
• No night shifts
• Consistent daytime schedule
• High-volume kitchen with steady business
• Professional, team-focused environment

How to Apply

Please submit your resume with full contact information and two professional references. Supervisor email addresses are required. Qualified candidates will be contacted directly.