Benefits:

Competitive salary

Flexible schedule

Training & development

Job Summary

Join our exceptional team at Horn Barbecue to acquire skills on the job and apply your learned knowledge to future roles. We are looking for individuals who are passionate about their craft, committed to excellence, and who want to become a valuable member of a successful service team. The ultimate goal of all back of house employees is to prepare exceptional quality food creating a unique experience for each customer. The ideal candidate will have previous experience in fry and oven cooking, prepping, cutting in a high volume quick service or fast casual restaurant.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present to specifications in an appealing manner

Supervise and delegate tasks to other team members when appropriate

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Maintain high standards of cleanliness and sanitation

Participate in daily kitchen opening and closing procedures

Implement new menu items as created and instructed

Performs other related duties as assigned by Kitchen Manager

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes a plus

Ability to remain calm and thrive under pressure

Excellent time management skills

Works well in a respectful, disciplined, high energy, positive team environment

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Benefits Include:

Competitive Wages

Tip Sharing

Opportunities for Advancement

Training Program

Full-time and part-time positions available