Benefits:

90 day cash incentive

No late nights

Free employee meal

Free drinks

Cash tips weekly

Bonus based on performance

Flexible schedule

Training & development

Benefits/Perks

90 Day bonus incentive

Pay raise within 90 days

No late night shifts

Room to grow and gain experience in the culinary world

Hourly plus tips

Employee meal

Job Summary Seeking an individual to join our small team! We are a small breakfast and lunch restaurant, serving fast, simple but delicious food. Our team players rotate between cooking, running the register, prep and clean up. (Helping where needed) *We don't have servers. Will only be working with 1 or 2 employees at a time. Looking for someone who can work as a team player and also independently. Someone who will take pride in the food they serve, respect their workspace and fellow teammates and provide friendly service to the customers.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred but will train the right individual

ServeSafe or Food Handler’s Certification

Reliable and Responsible

Shows up to work on time

Works well with others

Friendly and willing to provide excellent customer service

Follow the opening and closing checklist

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds