Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our restaurant to be our next line cook. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: • Set up cooking stations and fill them with all of the essential preparation items for a shift • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products • Prepare food orders on the line, meet all presentation guidelines, and follow standard recipes Qualifications: • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Display excellent communication and interpersonal skills with customers and coworkers • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Previous experience working in food service is preferred Compensation: $18 - $19 hourly

• Prepare food orders on the line, meet all presentation guidelines, and follow standard recipes