Benefits:

401(k) matching

Opportunity for advancement

Training & development

Wellness resources

Line Cook (Full-Time & Part-Time) – Celtic Crossing

Join the kitchen team at Celtic Crossing! We are looking for passionate, dependable Line Cooks to help us serve high-quality food in a fast-paced, high-energy environment. Whether you excel at the grill, sauté station, or line prep, we offer a supportive team, competitive pay, and opportunities to grow.

What We Offer

Competitive Pay: Based on experience

Flexible Scheduling: Full-time and part-time positions available

Perks: Employee meal discounts, paid time off for full-time staff, and ongoing cross-training

Great Culture: A supportive, team-first back-of-house environment where your work is valued

What You’ll Do

Execute Quality Dishes: Efficiently cook and plate menu items across grill, fry, and sauté stations to recipe standards and order specifications.

Master Station Setup: Prep and maintain a clean, organized, fully stocked station (mise en place) throughout service.

Daily Prep Work: Assist with daily knife work, sauce preparation, and batch cooking to ensure kitchen readiness.

Maintain High Standards: Follow strict food safety guidelines, health department standards, and kitchen sanitation practices.

Collaborate: Communicate clearly with team members to keep ticket times low and service running smoothly.

What We’re Looking For

Experience: 1+ years of experience in a high-volume kitchen.

Skills: Strong knife skills, familiarity with classic cooking techniques, and comfort working under pressure.

Reliability: A solid work ethic and availability to work peak shifts, including weekends and evenings.

Team Player: Positive attitude and a commitment to speed, quality, and consistent execution.

Bonus: Experience with pub menu execution or Irish cuisine is a plus, but not required!

Ready to Join Us? Apply online today or drop by Celtic Crossing in person to fill out an application!