Benefits:
401(k)
401(k) matching
Dental insurance
Employee discounts
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Wellness resources
Cherry Cricket is where friends, families and out-of-towners have been going for burgers and their brew of choice since 1945.
We’re a Denver institution because we serve up the best appetizers, sides, entrees and award-winning burgers with a “welcome home, now sit down and enjoy” attitude. For 80 years now, we've continued to fill bellies with the city's favorite burgers paired with Colorado made beers. The memories made at the Cricket are just as important as the amazing food we serve. The Cricket is a place where a delicious burger, a cold beer, and good friends will always be waiting.
We are thrilled to open our newest restaurant in Broomfield this summer, and we are now hiring part-time and full-time Line Cooks!
*** Join us for OPEN INTERVIEWS 7/21/23 - 7/25/23 from 11am - 3pm daily ***
In the parking lot of our restaurant at 1280 E 1st Ave, Broomfield, CO 80020
Please bring your resume and plan to meet with our amazing management team. We look forward to meeting you!
Line Cooks prepare food to the exact chef’s specifications and play a key role in contributing to exceeding our guests’ expectations.
Pay starting at $19 - $24/hour
Responsibilities
Set up and stock stations with all necessary supplies
Inspect and clean food preparation areas, such as equipment and work surfaces to ensure safe and sanitary food-handling practices
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at correct temperatures
Maintain a positive and professional approach with coworkers and guests
Respond to guest feedback with appropriate urgency and professionalism
Train and teaching other employees
Complete side work as directed by the supervisor
Other duties as assigned by management
Maintains regular and punctual attendance
Qualifications and Requirements
Prior experience as a Chef, Cook or Prep Cook in a high volume and fast paces kitchen
Understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Ability to follow instructions
Attention to detail and follow sanitization rules
Able to stay on your feet for an extended period of time and lift up to 25 lbs unassisted
Ability to multitask and remain calm and professional in a fast-paced environment
Time management skills
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Remain available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
Available to perform many different tasks within the store during each shift
Benefits
Medical, dental, vision, voluntary life insurance, and accident insurance options are offered to full-time employees (averaging 30+ hours per week) after a waiting period
Additional benefits for part-time and full-time employees include:
Dining discounts for you and your family within any of our restaurants
401K retirement plan (age 21 and older)
Free employee assistance program including mental health resources
Competitive wages
Growth opportunities
Paid time off
If you are looking to join a fast-paced and FUN team, we would love to meet you!