Benefits:

401(k) matching

Employee discounts

Flexible schedule

Paid time off

801 Chophouse Denver is hiring for a Line Cook – Cold Side.

This is a part-time, non-exempt (hourly) cold side (pastry / pantry) position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

Date Job Posted: September 16, 2025

Application Deadline: The application window will remain open for a minimum of 3 days from the posting date, after which the Company may move forward with selection and hiring. This posting will be removed promptly after the position is filled.

Requirements & Expectations:

Minimum of 2 years, but preferably at least 4 years of pastry / cold line experience

Ability to successfully work both pastry & pantry stations in a fast-paced / high stress environment while remaining calm, professional & working as part of a team

Knowledge of molecular gastronomy, experience with cake making & decorating, petit fours/ mignardises, gluten-free, ice cream/sorbet, bread making, etc.

Ability to handle knives, operate kitchen equipment & follow recipe / presentation guidelines while maintaining proper food safety & sanitation standards

Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards

Ability to effectively communicate with BOH team in loud environment

Must be available 7 days per week, including nights, weekends & some holidays

Regular, predictable and reliable attendance

Physical requirements include, but are not limited to:

Physical ability to work on your feet, alertly, for extended periods of time

Continuous use of hands and arms; continuous bending, reaching & twisting

Physical ability to frequently lift 20-30 lbs; & occasionally up to 50lbs

Ability to squat, kneel, and climb