Benefits/Perks

Flexible Scheduling

Competitive Compensation

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for cooking burgers and fried foods. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Evening and weekend shifts

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification desired

Grill Experience

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods