Benefits:

401(k)

401(k) matching

Competitive salary

Employee discounts

Free uniforms

Benefits/Perks

Daytime working hours - 10:30 am to 6:30 pm (average working day - subject to change)

Thursday through Monday work schedule (Tuesdays and Wednesdays off)

Competitive Compensation

Candidate will run and organize the kitchen for our small cafe

Job Summary We are seeking a Cook to join the team at Deer Run Winery's Tankroom Cafe. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create meals according to menu

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Daily kitchen opening and closing procedures

Performs other duties as assigned by management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification (we will provide if needed)

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Dependable worker

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds