Job Description

Join our professional kitchen team in this essential culinary role. Primary responsibilities include:

• Prepare and cook menu items according to established recipes and standards
• Coordinate and manage food orders efficiently during service periods
• Maintain cleanliness and organization of assigned workstation and equipment
• Implement effective food waste management practices and portion control measures
• Execute proper inventory management procedures and stock rotation
• Adhere to all health and safety protocols and food handling guidelines

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.