Benefits:

Competitive salary

Flexible schedule

Opportunity for advancement

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook/Dishwasher to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Prepare and cook menu items according to restaurant recipes and quality standards

Assist with food preparation, stocking and kitchen opening and closing duties

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Work a minimum of one scheduled shift per week as a dishwasher, including, dishwashing, cleaning, and general kitchen support

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds