Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations Qualifications: • Candidates must have completed high school or received similar certification such as a GED • Excellent communication and interpersonal skills for working with customers and other team members • We prefer some experience working in the food service industry • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Candidates must be hardworking, detail-oriented, and have a strong work ethic Compensation: 20 - 23 hourly

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