Benefits:

401(k)

Employee discounts

Paid time off

Description

Exit 4 is a community-driven, world-cuisine restaurant and catering company in Mount Kisco, NY. We’re known for delivering a wide variety of craveable, chef-driven food under one roof—built for dine-in, takeout, delivery, and large-format catering. Our kitchen runs with high standards, strong systems, and a commitment to hospitality. We serve families, local businesses, and community organizations, and we’re growing our events and experiential dining—without losing the everyday consistency our regular guests count on.

Resonsibilities include:

Measure and assemble ingredients for menu items

Set up station for lunch or dinner

Maintain accurate station food inventories

Properly store food items at appropriate temperatures

Rotate stock items as per established procedures

Restock area during slow time and keep station clean

Work with other stations when needed

Requirements

1+ years’ experience as a Line Cook in a full-service restaurant

Excellent communication and organization skills

Able to work in a fast-paced environment

Dedicated to food quality and control

Strong knowledge of proper food handling and sanitation standards

Must be able to read and white in English