Benefits:

Consistent Schedule

Vacation Pay after 1 Year

Employee discounts

Free uniforms

Paid time off

Hablamos Espanol!

Hiring for Part Time, 20-25 hours per week. Friday, Saturday, and Sunday. We close at 7pm on Sundays! Opportunities for more hours during vacations/events!

This job is mostly "expo". Plating, wraps, flatbreads, salads, etc.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures.

Responsibilities

Follow food safety guidelines for cooking, cooling & storage

Follow safety and sanitation procedures

Follow recipe procedures

Keep equipment clean and organized

Complete duties without constant supervision

Requirements

Minimum age 18 or older, based on state and local requirement

Available to work weekend

Ability to read tickets, recipes, prep sheets, spec charts in English

Continuous standing, bending and lifting up to 60 pounds

Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.