(Full Time & Part Time Positions Available)

Responsibilities:

Prepare and cook menu items according to recipes and quality standards.

Ensure food presentation meets the restaurant's standards before serving.

Maintain cleanliness and organization of the kitchen and workstations.

Assist in inventory management and food storage practices.

Follow all food safety and sanitation guidelines.

Participate in daily prep and ensure all ingredients are fresh and ready.

Adapt to changing menus and special requests.

Requirements:

Previous experience as a Line Cook or in a similar kitchen role.

Understanding of cooking techniques, equipment, and food safety practices.

Ability to work in a fast-paced environment and under pressure.

Attention to detail and a passion for food quality.

Team player with excellent communication skills.

Flexible schedule, including nights, weekends, and holidays.

Ability to lift heavy items and stand for long periods.