Benefits/Perks

Flexible Scheduling

Competitive Compensation

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by management

Qualifications: > Must be over 21 years in age

Previous experience in a similar role is preferred

Ability to remain calm and thrive under pressure

Excellent time management skills

Must be able to lift 50 pounds if needed, must be able to put away fright.

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds