Job Overview We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in high volume, from scratch cooking. As a Line Cook, you will play a crucial role in delivering high-quality dishes while maintaining food safety standards and ensuring an efficient kitchen operation.

Duties

Prepare and cook menu items according to established recipes and standards

Collaborate with the kitchen team to ensure timely meal preparation and service

Maintain cleanliness and organization of the kitchen workspace

Adhere to food safety and sanitation guidelines at all times

Assist in menu planning and development as needed

Handle food products safely and efficiently, ensuring proper storage and labeling

Utilize knife skills for food preparation, including chopping, slicing, and dicing ingredients

Support catering events by preparing meals for large groups when required

Contribute to a positive team environment by communicating effectively with staff

Qualifications

Previous experience in a restaurant or culinary setting

Strong knowledge of food handling practices and food safety regulations

Ability to work efficiently in a fast-paced environment while maintaining quality standards

Excellent knife skills and familiarity with various cooking techniques

A passion for the food industry and commitment to delivering exceptional service

Join our team as a Line Cook!

Job Type: Full-time

Pay: $18.00 - $25.08 per hour

Expected hours: No less than 35 per week

Work Location: In person