Job Description

Sofitel Philadelphia is seeking skilled and passionate Line Cooks to join the team at the newly repositioned Liberté Restobar. This is a unique opportunity to work under the leadership of Executive Chef Sylva Senat , a James Beard Award nominee and Top Chef finalist , helping deliver elevated French-inspired cuisine in a luxury hotel setting.

Key Responsibilities

• Prepare and execute menu items according to recipe and presentation standards.
• Maintain quality, consistency, and proper portion control during service.
• Follow food safety, sanitation
• Assist with daily prep, station setup, inventory, and kitchen organization.
• Collaborate with the culinary team to deliver an exceptional guest experience.

Qualifications

Qualifications

• Previous line cook experience in a restaurant or hotel preferred.
• Strong cooking fundamentals, knife skills, and attention to detail.
• Flexible availability, including mornings, evenings, weekends, and holidays.

Additional Information

Your team and working environment:

• Be part of an exciting and influential team to guide the transformation of CDA and its new concept
• We recognize and celebrate team and individual successes
• A brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests

Join a dynamic culinary team and grow your career while contributing to the exciting new chapter of Liberté Restobar at Sofitel Philadelphia.

**Benefits & Perks: **Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program, Hotel Discounts

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.