The Four Seasons Island Resort is hiring a Cook. The Cook II assists the Chef in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Apply today to join our team. Responsibilities: • Develop your knowledge and skills in various cooking procedures and methods (grill, sauté, and fry). • Opportunity to experience using knives and various kitchen equipment. • Reach and recreate recipes. • Be consistent in all food preparation. • Learn how to minimize food waste through cross-utilization. • Opportunity to work with a world-class culinary team. • Create workstations with all the needed ingredients and cooking equipment. • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat). • Keep a sanitized and orderly environment in the kitchen. • Ensure all food and other items are stored properly. • Responsible for the quality of ingredients. Qualifications: • Active Food Handler’s certification or the ability to get it. • 2-3 years of previous culinary experience in a professional kitchen environment preferred. • Must be able to work independently. • Able to be on your feet for long periods of time. • An energetic personality.

• Develop your knowledge and skills in various cooking procedures and methods (grill, sauté, and fry). • Opportunity to experience using knives and various kitchen equipment. • Reach and recreate recipes. • Be consistent in all food preparation. • Learn how to minimize food waste through cross-utilization. • Opportunity to work with a world-class culinary team. • Create workstations with all the needed ingredients and cooking equipment. • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat). • Keep a sanitized and orderly environment in the kitchen. • Ensure all food and other items are stored properly. • Responsible for the quality of ingredients.