Benefits:

Bonus based on performance

Company parties

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Training & development

Vision insurance

The Honu, a beloved island‑inspired restaurant in the heart of downtown Dunedin, is looking for a full-time Line Cook to join our fast‑paced, high‑energy kitchen team. If you thrive in a collaborative environment, take pride in your craft, and love creating memorable dining experiences, we want to meet you. We are looking for a new team member to be able to move into a Sous Chef position, within 90 days.

🌺 About the Role

As a Line Cook at The Honu, you’ll work closely with our kitchen leadership to prepare high‑quality dishes with consistency, speed, and attention to detail. You’ll be part of a team that values creativity, respect, and a positive work environment.

🔪 Key Responsibilities

Prepare and cook menu items according to Honu recipes and standards

Maintain a clean, organized, and safe workstation

Assist with prep work, inventory rotation, and daily kitchen tasks

Ensure food quality, portion accuracy, and timely service

Follow all food safety and sanitation guidelines

Collaborate with the kitchen team to keep service running smoothly

🌴 What We’re Looking For

Previous line cook experience 3-5 years

Ability to work in a fast‑paced environment

Strong communication and teamwork skills

Reliability, professionalism, and a positive attitude

Availability for nights, weekends, and holidays

⏰ Schedule

Full-time position 40 hours a week

Flexible scheduling with consistent weekly hours

💵 Compensation

Competitive hourly pay (based on experience)

Tip share opportunities

Employee meal benefit