Benefits:

Bonus based on performance

Company parties

Employee discounts

Free food & snacks

Opportunity for advancement

Benefits/Perks

Great Compensation/Weekly Pay

Company Advancement Opportunities

Performance Bonus

Job Summary We are seeking a Line Cook to join the team at our restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, able to multitask & committed to creating an excellent experience for patrons.

Duties and Responsibilities:

Read, use measurement cups according to recipes and menu

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds