Line Cook

Georgia Boys BBQ

Line Cook

Greeley, CO
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k)

    401(k) matching

    Dental insurance

    Employee discounts

    Health insurance

    Paid time off

    Training & development

    Vision insurance

    A Line Cook candidate will need to be passionate about Southern style food and BBQ, possess strong communication and interpersonal skills, be physically capable of working in a fast-paced, physically demanding environment, and be flexible with their schedule. They will be responsible for preparing food items, maintaining a clean and organized kitchen, communicating effectively with others, and performing various duties as assigned by management.

    Duties & Responsibilities:

    What the Candidate Needs to be Good at:

    Passion for cooking and Southern cuisine and BBQ

    Knowledge of food safety and sanitation procedures

    Ability to work in a fast-paced environment

    Strong communication and interpersonal skills

    Ability to work well in a team environment

    Physical endurance, including the ability to stand for extended periods of time and lift up to 50 pounds

    Availability to work flexible hours, including evenings, weekends, and holidays

    What the Candidate Will Do:

    Prepare food items according to recipes and standards

    Follow all food safety and sanitation procedures

    Ensure proper storage and labeling of food items

    Maintain a clean and organized kitchen

    Communicate effectively with other kitchen staff and management

    Operate kitchen equipment safely and efficiently

    Collaborate with other kitchen staff to ensure timely and efficient service

    Perform other duties as assigned by management

    What we offer:

    Fun atmosphere, great people, and fantastic food.

    Flexible scheduling

    Teammate discounts

    Full medical, dental, vision, Aflac and 401k

    Paid time off that accrues from the moment you start

    A company that supports YOUR personal and professional growth.

    Qualifications:

    High school diploma or equivalent

    A minimum of 1 year of experience as a line cook in a high-volume restaurant.

    Knowledge of food safety and sanitation procedures

    Must be able to work well in a team environment with strong communication skills

    Be able to reach, bend, stoop and frequently lift up to 50 pounds.

    Be able to work in a standing position for long periods of time (up to 9 hours).

    Availability to work flexible hours, including evenings, weekends and some holidays