Benefits:

401(k)

401(k) matching

Dental insurance

Employee discounts

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

Title: Line Cook

Department: Culinary Company: The Goodstone Inn & Restaurant Reports To: Sous Chef

Job Summary

Goodstone Inn & Restaurant’s most valuable resource is our creative and dedicated culinary team. The excellence of Goodstone is built on collaboration, professionalism, and a shared commitment to quality.

As a Line Cook, you will play a critical role in preparing and executing high-quality dishes with consistency, efficiency, and attention to detail. This position is ideal for individuals who take pride in their work, thrive in a fast-paced kitchen environment, and value being part of a supportive, team-oriented team.

Essential Duties and Responsibilities

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Prepare all food items in a sanitary, timely, and consistent manner

Follow established recipes, portion controls, and presentation standards

Execute proper plate presentation and garnish setups for all dishes

Handle, store, label, and rotate food products according to safety standards

Maintain the cleanliness and organization of assigned workstations

Communicate effectively with kitchen leadership and team members

Assist with other kitchen duties as assigned by the Sous Chef or Manager

Preferred Education and Experience

High school diploma or equivalent

Minimum of 1 year of cooking or line cook experience

Working knowledge of food preparation techniques, sanitation standards, and kitchen operations

Understanding of quality, presentation, and food cost control

Supervisory Responsibility:

None

Work Environment:

This position operates in a professional hospitality and culinary environment. The role requires the ability to work efficiently in a fast-paced, high-expectation kitchen while maintaining composure and professionalism.

Ability to work effectively under pressure

Ability to communicate clearly with team members

Openness to constructive feedback and coaching

Flexibility to adjust to changing priorities and service needs

Commitment to maintaining a clean and safe kitchen environment

Physical Requirements

The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. While performing the duties of this role, the employee is regularly required to stand for extended periods; walk; climb stairs; use hands to handle, feel, and reach; and communicate verbally. The employee must be able to lift and carry supplies and products weighing up to 50 pounds on occasion.

Additional Notes

This job description is not intended to be a comprehensive listing of all duties or responsibilities. Duties may change at any time, with or without notice.

Equal Opportunity Employer

Goodstone Inn & Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Goodstone Inn & Restaurant is a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.