Exciting opportunity to join the culinary team at our beautiful hotel. The Grand Naniloa Hotel is hiring a Line Cook. Apply today. Responsibilities: The Line Cook prepares and cooks food on the line of a restaurant kitchen, ensuring dishes are cooked to order and meet quality standards. They are responsible for their assigned station, including prepping ingredients, cooking, plating, and maintaining cleanliness. • Preparing ingredients by washing, chopping, and cutting vegetables, meats, and other food items. • Cooking food to order using various methods like grilling, frying, sautéing, and broiling. • Preparing and plating dishes according to recipes and presentation standards. • Setting up and stocking their station with necessary supplies and ensuring cleanliness. • Taking inventory, stocking, and storing food items properly. • Ensuring food is prepared correctly and meets the restaurant's standards. • Preparing dishes according to established recipes. • Following food safety and sanitation guidelines. Qualifications: • Familiarity with kitchen equipment and cooking techniques. • Understanding of proper handling, storage, and preparation of food. • The ability to handle a busy kitchen environment. • Working effectively with other kitchen staff. • Standing for long periods and lifting heavy items. Compensation: $21 - $30 hourly

• The Line Cook prepares and cooks food on the line of a restaurant kitchen, ensuring dishes are cooked to order and meet quality standards. They are responsible for their assigned station, including prepping ingredients, cooking, plating, and maintaining cleanliness.  • Preparing ingredients by washing, chopping, and cutting vegetables, meats, and other food items.  • Cooking food to order using various methods like grilling, frying, sautéing, and broiling.  • Preparing and plating dishes according to recipes and presentation standards.  • Setting up and stocking their station with necessary supplies and ensuring cleanliness.  • Taking inventory, stocking, and storing food items properly.  • Ensuring food is prepared correctly and meets the restaurant's standards.  • Preparing dishes according to established recipes.  • Following food safety and sanitation guidelines.  • Assisting other line cooks and kitchen staff as needed.