Grappino is looking for a talented and dedicated Line Cook to join our kitchen team.

As a Line Cook, you will play a crucial role in our kitchen operations, working alongside the culinary team to prepare and serve high-quality dishes in a timely manner. You will be responsible for maintaining a clean and organized kitchen while ensuring that all food safety and sanitation standards are met.

Responsibilities:

E fficiently and consistently produce the highest quality menu items

Take full ownership for the daily preparation and execution of food items in their station

Follow recipes, procedures, and presentation standards consistently to ensure the best possible product is produced and executed.

Be a team player that assist one another and work with the service team to exceed our guests' expectations and to provide them with nothing less than extraordinary dining experiences.

Two years of experience in Italian restaurants Line cook/Restaurant experience preferred.

Competitive pay, dynamic work environment, and benefits.