Overview: Back of House (BOH) team members are responsible for ensuring the smooth and efficient operation of the kitchen. This includes food preparation, cooking, cleaning, and maintaining a safe and organized workspace while upholding quality and sanitation standards.

Key Responsibilities:

· Prepare, cook, and plate menu items according to recipes and standards.

· Maintain cleanliness and organization in all kitchen areas.

· Wash and sanitize dishes, utensils, and equipment.

· Properly label, date, and store all food products.

· Always follow food safety and hygiene guidelines.

· Receive, rotate, and store deliveries.

· Communicate effectively with kitchen and service staff to ensure timely and accurate service.

· Perform additional duties as assigned by management and as outlined in the employee handbook.

Expectations: BOH staff are expected to maintain professionalism, teamwork, and attention to detail at all times. A clean, prepared, and efficient kitchen ensures an exceptional dining experience for every guest. Because call-outs and absences are a regular occurrence in the restaurant industry, flexibility and teamwork are essential—each employee is expected to assist in other stations and support the team to ensure efficient and successful shifts. All duties and procedures are to be followed as described in the Employee Handbook to maintain consistency, safety, and operational excellence.

Benefits/Perks:

Flexible Scheduling: This allows employees to have better work-life balance and accommodate personal commitments.

Competitive Compensation: It suggests that the restaurant values its employees and aims to attract and retain talent by offering fair pay.

Career Advancement Opportunities: This indicates that the restaurant values professional growth and may provide opportunities for employees to progress in their careers within the organization.

Overall, this job listing offers a comprehensive overview of the role and the qualities desired in a candidate, along with attractive benefits and opportunities for growth.