Benefits:

Employee discounts

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are looking for a reliable, energetic, and team-oriented Line Cook to join our brewery. This position is responsible for preparing and cooking quality food in a fast-paced environment while maintaining a clean, organized and professional workspace. Because our kitchen is open and visible to our customers, the line cook plays an important role in the overall guest experience. Candidates should take pride in their appearance, work area, food presentation, and professionalism while working in the full view of the brewery guest.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

knowledge of culinary techniques

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds