Benefits:
Flexible schedule
Free uniforms
Opportunity for advancement
Description : Experienced line cooks ensuring the preparation and presentation of healthy dishes through the correct execution of recipes and maintaining order and efficiency within their workstation.
Main Functions and Responsibilities
• Execute recipes and technical specifications defined by the Head Cook with precision, maintaining consistency in flavor, texture, and presentation. • Prepare, cook, and plate food according to restaurant standards and service times. • Comply with established food safety, temperature, food handling, and cleaning protocols (ServSafe or equivalent). • Keep your workstation clean, organized, and stocked before, during, and after each shift. • Participate in the setup, restocking, and dismantling of the production line. • Assist in inventory control, portioning, waste, and product rotation (FIFO/FEFO). • Report any issues related to products, machinery, or equipment to the Head Cook. • Assist in receiving and storing supplies, verifying quality and delivery conditions. • Contribute to a positive and collaborative work environment, fostering teamwork, communication, and respect. • Comply with the dress code, punctuality, and personal hygiene standards established by the company.
Requirements :
• Valid documents to work in the United States. • 1 to 2 years of experience in kitchens, preferably in healthy food, brunch, or contemporary cuisine. • Knowledge of healthy cooking techniques. • Availability to work, including weekends and holidays. • Physical ability to stand for extended periods. • Effective time management and ability to work under pressure. • Food Safety Certification • Own vehicle • Verifiable work references in the US • Ability to communicate in Spanish and basic English (understanding orders and technical specifications).
Benefits : • Paid training • Collaborative work environment • Growth opportunities.
Description : Experienced kitchen staff ensuring the preparation and presentation of healthy dishes through the correct execution of recipes and the maintenance of order and efficiency within their workstation.
Main functions and responsibilities
: • Accurately execute the recipes and technical specifications defined by the Head Cook, maintaining consistency in flavor, texture, and presentation. • Prepare, cook, and plate food according to restaurant standards and service times. • Comply with established food safety, temperature, food handling and cleaning protocols (ServSafe or equivalent). • Mantener su estación de trabajo limpia, organizada y abastecida antes, durante y después de cada turno. • Participar en el montaje, reposición y desmontaje de la línea de producción. • Colaborar en el control de inventarios, porciones, mermas y rotación de productos (FIFO/FEFO). • Reportar al Head Cook cualquier incidencia relacionada con productos, maquinaria o equipo. • Asistir en la recepción y almacenamiento de insumos, verificando calidad y condiciones de entrega. • Contribuir al ambiente de trabajo positivo y colaborativo, fomentando el trabajo en equipo, la comunicación y el respeto. • Cumplir con el código de vestimenta, puntualidad y normas de higiene personal establecidas por la empresa.
Requisitos: • Documentos válidos para trabajar en Estados Unidos. • 1 a 2 años de experiencia en cocinas preferiblemente en conceptos de comida saludable, brunch o cocina contemporánea. • Conocimientos en técnicas de cocción saludable • Disponibilidad para trabajar incluyendo fines de semana y feriados. • Capacidad física para estar de pie durante largos períodos de tiempo. • Uso efectivo del tiempo y trabajar bajo presión. • Certificación en Seguridad Alimentaria • Vehículo propio • Referencias laborales verificables en EE. UU. • Habilidad para comunicarse en español e inglés básico (comprensión de órdenes y fichas técnicas).
Beneficios • Entrenamiento pagado (Paid Training). • Ambiente de trabajo colaborativo • Oportunidades de crecimiento.