Job Description

WHAT’S THE JOB?

The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment. The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows.

Reporting to the Sous Chef, the Line Cook plays a critical role in delivering consistent food quality, maintaining food safety standards, and supporting a professional, efficient kitchen operation. This role requires strong attention to detail, teamwork, and the ability to follow established menus, recipes, and procedures.

YOUR WORK WILL INCLUDE

• Preparing and cooking menu items according to approved recipes and standards
• Supporting daily meal service for large volumes of guests
• Assisting with food preparation across kitchen stations (hot line, cold prep, bakery, or service line as assigned)
• Ensuring all food is prepared in accordance with FOODSAFE and HACCP principles
• Maintaining cleanliness and organization of workstations, equipment, and kitchen areas
• Following all Dexterra health, safety, and food safety policies
• Assisting with portion control to support food cost management
• Supporting receiving, storage, and rotation of food products
• Communicating effectively with the culinary team to ensure smooth service
• Adhering to dietary requirements, allergies, and special meal requests as directed
• Assisting with end‑of‑shift clean‑up and sanitation procedures

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.