The line cook prepares ingredients, cooks menu items according to recipes, and plates dishes in a restaurant, working a specific station like the grill, sauté, or fry station. They ensure food quality, adhere to health and safety standards, maintain a clean workstation, and work quickly during service hours We are looking for two (2) part-time Line Cooks (1 AM, 1 PM) to join our team. Must be able to prep and cook, and learn all stations with restaurant and a la carte experience required. Experience with banquets and event execution is beneficial as well. Responsibilities: • Performs all methods of cooking and portion control in accordance with hotel specifications. • Must have working knowledge of all kitchen equipment, including but not limited to: ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc. • Properly uses all kitchen equipment and ensures the proper and safe use of all equipment. • Maintains the food line to ensure that all required items are properly stocked. • Continuously stocks and restocks items as needed. • Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during the specified shift. • Completes all assigned cleaning functions as specified by the supervisor during working shift. • Responsible for ensuring that all food is properly handled and stored. • Must wear the required uniform, must maintain a neat, clean, and well-groomed appearance. Qualifications: • Previous experience as a Line/Prep Cook or experience in a full-service kitchen – minimum of 1-3 years preferred. F&B: • Hotel Bar/Restaurant • Event Space • Café • Executive Lounge Compensation: $18 Hourly

• Performs all methods of cooking and portion control in accordance with hotel specifications. • Must have working knowledge of all kitchen equipment, including but not limited to: ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc. • Properly uses all kitchen equipment and ensures the proper and safe use of all equipment. • Maintains the food line to ensure that all required items are properly stocked. • Continuously stocks and restocks items as needed. • Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during the specified shift. • Completes all assigned cleaning functions as specified by the supervisor during working shift. • Responsible for ensuring that all food is properly handled and stored. • Must wear the required uniform, must maintain a neat, clean, and well-groomed appearance.