Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products Qualifications: • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Must have excellent communication and interpersonal skills with customers and coworkers • Educational requirements include a high school diploma or equivalent GED certificate • Prior food service industry experience is highly desired • Must be a hard worker with high attention to detail and have a strong work ethic Compensation: $14 hourl

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