Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: • Grill, broil or saute menu items according to standard recipes and presentation specifications • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Establish a system of food stations and stock them with all of the necessary ingredients for the shift Qualifications: • Prior food service industry experience is highly desired • Possess a high school diploma or equivalent GED certification • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Display excellent communication and interpersonal skills with customers and coworkers • Possesses a strong work ethic and have high attention to detail • Hotel experience ideal

•