Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Flexible availability including weekends. Responsibilities: • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates • Assemble a system of food stations and fill them with everything they need for the shift • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served Qualifications: • Possess a high school diploma or equivalent GED certification • Must have excellent communication and interpersonal skills with customers and coworkers • We prefer some experience working in the food service industry • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage • Must be a hard worker with high attention to detail and have a strong work ethic • Hotel experience ideal

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