Job Title: Kitchen Line Cook

Location: Cumming, GA (Vickery Village)

Position Type: Full-time / Part-time

Overview:

We’re seeking a reliable, energetic Line Cook to join our kitchen team. You’ll prepare menu items to recipe standards, maintain station organization, and support a fast-paced, high-quality service.

Key Responsibilities:

Prepare and cook menu items following recipes, portioning, and presentation standards

Set up, stock, and maintain assigned station(s) before and during service

Execute food preparation tasks: chopping, sautéing, grilling, frying, assembling plates

Ensure consistent food quality, temperature, and timing during service

Follow food safety, sanitation, and allergen procedures (HACCP/ServSafe practices)

Clean and maintain work area, equipment, and storage; perform end-of-shift cleaning duties

Receive and store deliveries; assist with inventory rotation (FIFO)

Communicate effectively with cooks, sous chef, and front-of-house staff under pressure

Support other stations and kitchen tasks as needed

Qualifications:

· 1+ year experience in culinary school, formal training in professional kitchen, or similar line cook.

Basic knife skills and familiarity with common cooking techniques with steaks, seafood, dessert, and breakfast.

Knowledge of food safety and sanitation standards; ServSafe certification a plus

Ability to follow recipes and maintain consistency

Comfortable working in a fast-paced, team-oriented environment

Strong time management and multitasking skills

Physical ability to stand for long periods, lift to 50 lbs, and work in hot conditions

Flexible availability including nights, weekends, and holidays

Compensation & Benefits:

Hourly wage: $16-$22 depending on experience

Benefits: 401(k)