Benefits:

401(k)

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary Project BBQ is seeking a dependable and hardworking Line Cook to join our fast-paced kitchen team. This role is responsible for preparing high-quality menu items, maintaining cleanliness and organization, and ensuring consistency during service. The ideal candidate thrives under pressure, works well with others, and takes pride in delivering great food every time.

Duties & Responsibilities:

Prepare and cook menu items according to Project BBQ recipes and standards

Set up, stock, and maintain assigned station before, during, and after service

Ensure all food is prepared with consistency, quality, and proper presentation

Maintain a clean, organized, and sanitary workstation at all times

Follow all food safety, sanitation, and health regulations

Assist with food prep, portioning, and inventory as needed

Monitor food levels and communicate with team to ensure smooth service

Work efficiently and accurately in a fast-paced, high-volume environment

Support team members and contribute to a positive kitchen culture

Complete opening and closing duties as assigned

Qualifications:

Previous line cook or kitchen experience preferred (BBQ experience a plus)

Ability to work in a fast-paced, high-volume environment

Strong attention to detail and commitment to quality

Ability to follow recipes and kitchen procedures accurately

Reliable, punctual, and able to work independently or as part of a team

Positive attitude and strong work ethic

Ability to stand for long periods and lift 50 lbs +

Flexible availability, including nights, weekends, and holidays

Basic knowledge of food safety and sanitation practices

Food Handler’s Card and ready to work