Lakewood Ranch Golf & Country Club
About the Role
We're looking for a detail-oriented, team-driven Line Cook to join our culinary team. In this role, you'll be responsible for preparing and executing menu items for your station, ensuring quality, consistency, and proper food-handling practices in a fast-paced, high-end country club environment.
What You'll Do
Prepare and set up your station with all required items for service.
Ensure soups and other menu items meet Club quality standards.
Maintain station coolers, shelves, and work areas in a clean, sanitary, and organized condition.
Assist the Sous Chef with banquet and reception prep during slower periods.
Clean and maintain refrigeration units, countertops, condiment shelves, and other assigned areas.
Communicate with the butcher to ensure proper rotation and availability of meats and seafood.
Organize, label, and date all products in walk-in and reach-in coolers.
Keep POS printer stocked and ready for service.
What We're Looking For
Strong teamwork and communication skills.
Ability to consistently deliver high-quality dishes in a fast-paced environment.
Organized, detail-oriented, and quality-driven.
Experience working with a wide range of food products.
Ability to mentor and assist teammates when needed.
Why Join Us
At Lakewood Ranch Golf & Country Club, you'll be part of a professional culinary team in a vibrant, member-focused environment. We strive to deliver unparalleled service and take pride in creating memorable dining experiences.
Equal Opportunity Employer
Lakewood Ranch Golf & Country Club is an equal opportunity employer. We celebrate diversity and do not discriminate based on race, national origin, gender, sexual orientation, veteran status, disability, age, or other legally protected status.