Benefits:
Employee discounts
Flexible schedule
Wellness resources
JOB DESCRIPTION:
The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked
DUTIES:
Prepares and cooks to order foods requiring short preparation time.
Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions.
Provides the highest quality of service to customers at all times
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
May clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures.
SKILLS/QUALIFICATIONS:
Verbal Communication
Dependable
Productive
Customer Service Oriented
Self-Motivated
Team Player
Able to Take Direction
Multi-Tasker
Flexible with Schedules
Basic Knife-Handling Skills
High Volume Capabilities
Understanding of Product Placement
Able to Work in a Standing Position for Long Periods of Time
While we prefer candidates with service industry experience, we are willing to train the right person, with the right work ethic and attitude. Growth opportunities are available to those employees who prove to be valuable members of our team! Join us!
PAY:
$20.00 - $22.00 per hour
BENEFITS:
Flexible scheduling: 8, 10, 12 hour days, nights, and weekends
Discounts
CO Sick Time
Employee Assistance Program
Full Time Benefits include
Medical, Dental, Vision, and ancillary benefits for those who regularly work 30+ hours
EXPERIENCE:
Restaurant Cook: 1 year (Preferred)