Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in a fast-paced kitchen environment, particularly in upscale or fine dining settings. As a Line Cook, you will play a crucial role in food preparation and presentation, ensuring that each dish meets our high standards of quality and safety. Your creativity and attention to detail will contribute to an exceptional dining experience for our guests.

Responsibilities:

Prepare and cook menu items according to established recipes and standards.

Ensure all food is prepared in compliance with food safety regulations and guidelines.

Maintain cleanliness and organization of the kitchen, including workstations and storage areas.

Collaborate with other kitchen staff to ensure timely service during peak hours.

Monitor inventory levels of ingredients and supplies, reporting shortages as needed.

Uphold the standards of the restaurant's dietary department by accommodating special dietary needs.

Qualifications:

Proven experience as a Line Cook or in a similar role within a full-service restaurant is required.

Strong knowledge of culinary techniques, food preparation, and presentation.

Familiarity with dietary restrictions and the ability to create dishes that meet those needs.

Excellent understanding of food safety practices and regulations.

Ability to work efficiently under pressure while maintaining attention to detail.

Strong teamwork skills with the ability to communicate effectively with kitchen staff.

Join our team and bring your culinary talents to life! We look forward to welcoming you into our kitchen.