Benefits:

401(k)

401(k) matching

Dental insurance

Health insurance

Vision insurance

JOB DESCRIPTION:

A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.

JOB RESPONSIBILITIES:

· Set up stations and collect all necessary misenplais to prepare menu for service

· Weigh and measure ingredients for cooking

· Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items

· Prepare sauces and garnishes for allocated station

· Cover, date and correctly store all food items as per safe food-handling procedures

· Inform chef in advance of likely shortages

· Ensure the correct temperature of food

· Taste all food items for quality before serving

· Use food preparation tools in accordance with manufactures instructions

· Close the kitchen correctly and follow the closing checklist for kitchen stations

· Maintain an organized and sanitized work area at all times

· Constantly use safe and hygienic food handling practices

· Return dirty food preparation utensils to the appropriate areas

· Assist staff with other duties as assigned by kitchen manager

· Sanitize refrigerators and storerooms

· Operate and maintain all kinds of kitchen appliances

· Perform record keeping and reports generation duties

· Order and take delivery of food and supplies

· Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager

· Maintain outstanding working relationships with staff, guests and supervisors

· Perform all reasonable job duties as requested by Supervisors

JOB QUALIFICATIONS:

· High School graduate or equivalent vocational training

· Strong written and verbal communication skills

· Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.

· Punctuality and reliable attendance.

· Interpersonal skills and the ability to work well with co-workers and the public.

· Proper food safety training and certification as described by law

· Ability to lift 60 lbs and stand for long periods of time

· High level of professionalism