Benefits:

401(k)

401(k) matching

Ponzu Sushi is a Japanese restaurant in downtown Palm Springs serving sushi, sashimi, and a full menu of hot kitchen dishes. We are currently hiring an experienced, dependable Line Cook to join our kitchen team.

We are looking for someone who works clean, stays organized, communicates well, and can maintain consistency during busy service. The ideal candidate takes pride in their work, is receptive to feedback, and understands that a successful kitchen depends on the entire team working together.

Responsibilities

Prepare and execute menu items according to established recipes, portions, and presentation standards

Set up and maintain a clean, organized, and fully stocked station

Complete assigned prep accurately and efficiently

Maintain consistency and attention to detail throughout service

Communicate effectively with other cooks, chefs, sushi staff, and FOH team members

Assist other stations and team members as needed

Follow proper food handling, sanitation, storage, cooling, and labeling procedures

Maintain cleanliness of work areas, equipment, and shared kitchen spaces

Complete opening and closing duties as assigned

Follow direction from kitchen leadership and respond professionally to coaching and feedback

Qualifications

Previous line cook or professional kitchen experience preferred

Ability to work efficiently in a fast-paced environment

Strong organization and time-management skills

Reliable attendance and punctuality

Ability to follow recipes, procedures, and established kitchen standards

Good communication skills and a team-oriented attitude

Strong attention to cleanliness and food safety

Experience with Japanese cuisine is helpful but not required

Schedule

Full-time position, approximately 40 hours per week

Must have availability for evenings, weekends, and holidays

Specific schedule will be discussed during the interview process

Compensation

Competitive hourly pay based on experience

Tipped position

Growth Opportunities

Ponzu is part of a growing restaurant group. We prefer to develop and promote strong team members from within whenever possible. Opportunities may include cross-training on additional stations, sushi training, increased kitchen responsibilities, and advancement into leadership positions.

Requirements

Riverside County Food Handler Certificate required prior to starting

ServSafe certification preferred

Must be able to perform the physical duties associated with a professional kitchen position

To apply, please submit your resume or a brief summary of your relevant kitchen experience.