Ponzu Sushi is a casual fine-dining Japanese restaurant in downtown Palm Springs focused on precision, consistency, and a high standard of execution. We are seeking disciplined, detail-oriented line cooks who take pride in their craft and want to be part of a focused, growing kitchen.

This is not an entry-level role. We are looking for cooks who understand urgency, respect the structure of a professional kitchen, and can execute at a high level under pressure.

Responsibilities

Execute dishes with consistency, accuracy, and attention to detail

Maintain a clean, organized, and disciplined station at all times

Work with urgency while maintaining composure during high-volume service

Follow all food safety, sanitation, and kitchen standards without exception

Assist with prep, station setup, and breakdown with efficiency and care

Qualifications

Proven experience working a line in a fast-paced, professional kitchen

Strong understanding of kitchen systems, timing, and communication

High standards for cleanliness, organization, and personal accountability

Ability to take direction, accept feedback, and continuously improve

Interest in or respect for Japanese cuisine and technique

Schedule & Compensation

Full-time position (5 days per week)

Typical hours:

Weekdays: 11:30 AM – approximately 10:30 PM

Weekends: 11:30 AM – approximately 11:00 PM

Includes a 1-hour break each shift

Tipped position with overtime potential, offering strong earning potential for the right candidate

Growth & Development

Opportunity to train in sushi and work behind the sushi bar

Clear path for growth within the kitchen as the team expands

Environment focused on skill development, consistency, and long-term progression

Requirements

Riverside County Food Handler’s Card required prior to start

ServSafe certification preferred