Benefits:

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Nino Salvaggio is currently looking for a full time Line Cook for our St Clair Shores location.

RESPONSIBILITIES:

Understanding and knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products and ingredients.

Cut, chop, fry, saute, etc. all products per company guidelines and recipes.

Must be able to work with all products/ food products available within the department. Must be able to use knives, box cutters, slicers*, bailers*, etc. as needed in the department. (*Must be 18 years old to use slicers, bailers, etc.).

Handle any damaged and/or spoiled product according to Company and department guidelines and assist in controlling the level of damaged goods.

Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.

Notify management immediately of any safety or equipment issues or violations.

Properly handle, stock, prepare and display all necessary products.

Ability to count, separate and weigh all types of products.

Ability to assist in training associates when necessary.

Other duties as assigned.

QUALIFICATIONS:

High school diploma or G.E.D. preferred, but not required.

Must have reliable transportation.

Must be able to work early mornings, nights and weekends.

Ability to work in extreme cold and wet and/or humid conditions.

Must be able to stand and/or walk for 8 or more hour periods.

BENEFITS:

Employee discount

401K match

Health

Dental

Vision

Supplemental Benefits

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

EOE