Benefits:

Competitive salary

Employee discounts

Free food & snacks

Opportunity for advancement

Flexible schedule

The Role:

• Execute dishes according to OL’DAYS recipes, standards, and plating guides.
• Maintain a clean, efficient, and safe workstation at all times.
• Work closely with the BOH team to ensure smooth, timely service.
• Follow prep lists, portioning standards, and daily production needs.
• Uphold food safety, sanitation, and quality control procedures.
• Bring a positive, team-oriented attitude to every shift.

The Candidate Has:

• Experience in a fast-paced, quality-driven kitchen.
• Strong knife skills and solid understanding of cooking fundamentals.
• Reliability, punctuality, and a strong work ethic.
• Ability to stay calm, organized, and focused during high volume.
• Respect for cleanliness, systems, and consistency.
• A collaborative mindset — someone who supports the team and communicates clearly.
• Curiosity to learn our menu, standards, and brand philosophy.