Palm Cove Golf is seeking a motivated and dependable culinary professional to join our growing kitchen team. As we continue developing our dining program, this position offers a unique opportunity to help build the Club's culinary experience from its earliest stages.

More than simply preparing exceptional food, our culinary team is establishing the standards, culture, and service philosophy that will define the Club's restaurant for years to come. We are looking for individuals who take pride in their craft, enjoy working collaboratively, and are excited to contribute to the growth of an evolving operation.

Responsibilities

• Prepare menu items according to recipes, presentation standards, and quality expectations.
• Assist in developing and maintaining efficient kitchen organization and daily operating procedures.
• Set up, stock, and maintain assigned workstations before, during, and after service.
• Execute food preparation with consistency while adapting to an evolving menu and service style.
• Maintain the highest standards of food safety, sanitation, and workplace cleanliness.
• Monitor product quality, rotate inventory, and communicate purchasing and inventory needs.
• Support daily prep including ingredient preparation, portioning, and station readiness.
• Work collaboratively with the leadership team as new menus, systems, and service standards continue to evolve.
• Contribute ideas that improve efficiency, consistency, and the overall member dining experience.
• Maintain a clean, organized, and professional kitchen throughout each shift.

Qualifications

• Previous restaurant, hotel, resort, or private club kitchen experience preferred.
• Passion for culinary excellence and commitment to delivering consistent quality.
• Ability to learn new techniques and adapt as the culinary program continues to grow.
• Strong organizational skills and attention to detail.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Dependable with excellent time management and work ethic.
• Availability to work evenings, weekends, holidays, and special Club events.

Preferred Attributes

• Enjoys being part of a growing culinary program where flexibility, initiative, and creativity are valued.
• Takes ownership of responsibilities and demonstrates pride in craftsmanship.
• Positive attitude with a willingness to learn and contribute beyond assigned tasks.
• Strong communication and collaboration skills.
• Maintains composure and professionalism during busy service periods.
• Commitment to creating an exceptional dining experience for our members and guests.

What We Offer

Joining Palm Cove Golf means becoming part of a team building something special. This is an opportunity to help establish a premier private club dining experience while working alongside leaders who value creativity, collaboration, and professional growth.

We offer:

• Competitive compensation based on experience and qualifications.
• Opportunities for advancement as our culinary program continues to expand.
• A collaborative environment where your ideas and contributions are encouraged.
• Ongoing training and professional development.
• The opportunity to help shape the culture, standards, and reputation of one of South Florida's most exciting and evolving private club dining experiences.

Learn more about Palm Cove Golf by clicking here